Menu at The Castle Restaurant

1 course – £14.50     |     2 courses – £21.00     |     3 courses – £26.00


Crab and leek tart, asparagus spears, hollandaise sauce

Cream of woodland mushroom soup with a hint of English mustard and chopped chives
Pressed duck foie gras, rhubarb and apricot chutney, ginger crumb, brioche
(supplement £5)
Sauté jersey royal potatoes, chive and creme fraiche, English asparagus, Chinese truffle dressing


Breaded fillets of plaice, crushed minted peas, French fries, watercress, fennel and radish salad

Slow braised shoulder of lamb wrapped in Parma ham, confit tomatoes, boulangere potatoes, redcurrant and rosemary jus (supplement £5)

Breaded hake, English asparagus, pont neuf potatoes, wild garlic mayonnaise


Vanilla panna cotta prosecco jelly, seasonal berries and passion fruit dressing

Blood orange posset, rhubarb jelly, mascarpone cream and ginger crumb

Warm Belgium chocolate fondant, salted caramel ice cream

Selection of local artisan cheeses, quince jelly, crackers