Join us for something special this autumn… The Norfolk Arms Arundel is pleased to announce
exciting details for our upcoming Gourmet Evening in the Castle Restaurant on [insert date] 2019,
highlighting the talents of our team of chefs.
At the Castle Restaurant, we promote careers, not jobs, and as such we have asked each of our chefs
to help create dishes for a 6 Course tasting menu championing local and seasonal produce, all under
the watchful eye of our Head Chef Ben Miller with his passion for creating superb food, evident
through his ever-changing menus.
For only £55 per person, with an optional wine pairing for each course for an additional £30, we
promise you a delicious and fun evening, we look forward to welcoming you.

Menu

OCTOBER GOURMET NIGHT

Amusebouche

Cucumber Sorbet, Fennel Gazpacho, Dill

***
To Start

Jerusalem Artichoke Velouté, Poached Hens’ Egg,
Toasted Brioche, Shallot Puree, Shaved Truffle

***
Fish Entrée

Seared Peppered Tuna, Cold Poached Lobster, Tomato Confit, Espuma,

Peach, Cob Nut and Apple Salad

***
Main Course

Slow Braised Veal Cheek, Roasted Beef Fillet, Celeriac Puree,
Galette Potato, Roast Heritage Carrot, Red Wine Glace

or

Pan Roasted Fillet of Turbot, Cauliflower Puree, Wilted Spinach,
Pont Neuf Potatoes, Brown Shrimp and Caper Butter

***
Dessert

Vanilla and Tonka Bean Panna Cotta, Poached Blackberries,

Local Nyetimber Sparkling Wine Jelly

***

Selection of Local Chesses
Crackers, Quince Paste
(£9 supplement)
***

TEA COFFEE AND PETIT FOURS